MENU FRONTENAC

 

 

Starters

 

  •  Butternut soup, walnuts and bacon 9€
  • Salmon gravelax, citrus compote, lime sour cream 15€
  • Foie Gras fingers, gingerbread and mango chutney 19€
  • Starter of the day 9€
  • Roasted Half St Marcellin salad 12€
  • French onion soup 9€

 

 

Main Courses

 

  • Main Course of the Day 19€
  • Farmer chicken supreme 19€
  • Shrimps pad-thai 21€
  • Savoyard burger 19€
  • Seabass filet with tomato coulis 25€
  • Lamb shoulder confit 21€
  • Monbeliard’s rib-eye Steak (300Grs) 22€

 

 

Local specialities

 

  • Raclette (Min. 2 persons) 26€
  • 3 cheeses Savoy Fondue (Min. 2 persons) 22€
  • Hot Box (melted Jura Cheese) 21€
  • Tartiflette (melted Reblochon Cheese) 19€

 

CHEESE & DESERTS

 

  • Alps cheeses plate 9€
  • Mandarin and mint vacherin 8€
  • Tarragon pineapple 9€
  • Intense spicy chocolate discovery 9€
  • The Mont Blanc meringue 9€
  • The aphrodisiac mandarin ginger 8€

 

 

Prices and courses may be changed without notice.

Rencontrez Marty, l'ami des enfants, à l'hôtel 4 étoiles Les Bruyères aux Menuires

Marty, la nouvelle Mascotte de l'hôtel Les Bruyères

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From 15 December 2018 to 22 April 2019

All Inclusive

Best rate guaranteed

From 169€ / night.

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